![]() ![]() The Fiorella’s chef has a passion for all varieties of food he might be making an Italian feast one night for a corporate dinner, a charity ladies luncheon featuring quiche, salads and peach cobbler the next day or a rehearsal dinner for 50 with filets cooked to perfection.įiorella’s menus include breakfasts, themed buffets, plated dinners, passed hors d’oeuvres and so much more. All of that extends to the space at Fiorella’s.įiorella’s Executive Chef Chris Hall isn’t new to preparing food for large groups after beginning his career and working in the hotel catering business. If you’ve been inside a Jack Stack, you know what that ambiance feels like and understand that attention to detail. The entire 15,000-square-foot space was gutted and renovated with a beautiful stone and iron entry, new walls, flooring and fixtures including high-end finishes, dark wood tones, leather and wrought iron, giving every interior space a rustic modern feel. “You can go to a lot of nice venues where you have to bring in catering or you can find a lot of good caterers who don’t have a space like ours. “Fiorella’s is an opportunity to bring fine dining event experience that you’re not going to get anywhere else in Kansas City,” said Kautzi. Maybe it’s not exactly what they’d originally intended, but looking at it now after about 12-months and several million dollars in renovations, I can’t imagine this could have turned out any better! This large space could unify all of Fiorella’s and Jack Stack’s offices into one space but more importantly provide an opportunity for a ground-up creation of a new, one-of-a-kind event plus catering space branded as Fiorella’s. The company discovered the former Ritz Charles near 135th and Antioch was for sale. ![]() ![]() Somewhere that had room for the largest gatherings but still felt like home,” said Scott Kautzi, Director of Sales. Somewhere big groups could celebrate and big memories could be made. “We wanted a place where we could host truly amazing events for a variety of clients. In 2018, the company had five restaurants throughout Kansas City (today there are six), a corporate office and a warehouse they were looking for a catering office and facility. Nearly 30 years ago, Jack Fiorella opened the private dining experience at the Jack Stack restaurant in Martin City, Missouri. It’s something they call “beyond barbecue,” and that’s a total understatement!Ī fourth-generation family business started by Russ Fiorella in 1957, Fiorella’s isn’t new to catering or private dining. I’m a Kansas City girl, so I know and love the Fiorella’s Jack Stack restaurants, but I wasn’t prepared for the beautiful new space, the incredible experience and, most remarkably, the taste at Fiorella’s. That’s what happened to me for the tasting at Fiorella’s. An additional bar is required for events with more than 150 guests.)īar Service includes set up and tear down, one or two bartenders (based on number or guests), and bar service.Sometimes you walk into an experience expecting one thing, and it’s something totally different. (After 75 guests, an additional bar is automatically added. Bar services accommodates up to 150 people. Outside alcohol is not allowed.Ī bar set up fee of $350 is applied to all bar packages. Bars are available exclusively though the Powell Gardens Private Events department. ![]()
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